National Health and Nutrition Examination Survey

Results: 980



#Item
91Prioritizing and Targeting Nutrition Services to Address Nutritional Risk Holly Greuling RD, LD/N Nutritionist, Office of Nutrition and Health Promotion Programs Administration on Aging Administration for Community Livin

Prioritizing and Targeting Nutrition Services to Address Nutritional Risk Holly Greuling RD, LD/N Nutritionist, Office of Nutrition and Health Promotion Programs Administration on Aging Administration for Community Livin

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Source URL: nasuad.org

Language: English - Date: 2014-11-20 18:12:19
92[removed]What We Eat In America – Food Commodity Intake Database (WWEIA-FCID[removed]The EPA’s WWEIA-FCID database is used to calculate estimates of food intake. It is an integral component in the DEEM/Calendex model

[removed]What We Eat In America – Food Commodity Intake Database (WWEIA-FCID[removed]The EPA’s WWEIA-FCID database is used to calculate estimates of food intake. It is an integral component in the DEEM/Calendex model

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Source URL: fcid.foodrisk.org

Language: English - Date: 2014-09-10 13:32:34
93Applied sciences / Food science / Health sciences / MyPyramid / Center for Nutrition Policy and Promotion / Human nutrition / Food guide pyramid / National Health and Nutrition Examination Survey / Food / Health / Nutrition / Medicine

September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-25 14:24:56
94Healthy People 2020 Leading Health Indicators: Nutrition, Physical Activity, and Obesity

Healthy People 2020 Leading Health Indicators: Nutrition, Physical Activity, and Obesity

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Source URL: 198.102.218.58

Language: English - Date: 2014-06-30 08:18:22
95Applied sciences / Food science / Health sciences / MyPyramid / Center for Nutrition Policy and Promotion / Human nutrition / Food guide pyramid / National Health and Nutrition Examination Survey / Food / Health / Nutrition / Medicine

September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-25 14:25:24
96Dietary Guidelines Advisory Committee Meeting

Dietary Guidelines Advisory Committee Meeting

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-10-01 11:44:33
97BACKGROUND Dietary supplements are used by the majority of U.S. adults, according to national surveys, including the National Health and Nutrition Examination Survey (NHANES[removed]Dietary surveys routinely show

BACKGROUND Dietary supplements are used by the majority of U.S. adults, according to national surveys, including the National Health and Nutrition Examination Survey (NHANES[removed]Dietary surveys routinely show

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Source URL: www.nutritionj.com

Language: English
98Time trends in environmental exposures and fish consumption in US women of reproductive age (NHANES[removed])

Time trends in environmental exposures and fish consumption in US women of reproductive age (NHANES[removed])

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Source URL: water.epa.gov

Language: English - Date: 2014-10-22 12:17:34
99Vital and Health Statistics Series 2, Number 168 November 2014

Vital and Health Statistics Series 2, Number 168 November 2014

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Source URL: www.cdc.gov

Language: English - Date: 2014-11-20 06:35:00
100Microsoft Word - DTP-SPN2014-01-eng.docx

Microsoft Word - DTP-SPN2014-01-eng.docx

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Source URL: www.hc-sc.gc.ca

Language: English - Date: 2014-11-06 12:20:49